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~~ Mudahnya peluang usaha ~~

SUSU KAMBING ETAWA BUBUK 2015

E.A.P Teknologi BPTP YOGYAKARTA

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Untuk itu awali tahun baru Anda dengan berwirausaha dan kembangkan bakat kewirausahaan Anda dengan bergabung bersama

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~~SUSU KAMBING ETAWA BUBUK Ijin Edar LPPOM 12040002041209 E.A.P Teknologi BPTP YOGYAKARTA ~~

Halal MUI

Ibu Eri Sulistyowati Telp/sms 089651095115 Pin 28823f03

~~ PELUANG USAHA 2015 ~~ SUSU KAMBING ETAWA BUBUK ~~

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Tunggu apalagi, ambil telepon Anda dan hubungi kami melalui sms,bbm maupun email susukambingeta@gmail.com. Jika Anda masih ragu, konsultasikan dahulu dengan kami dan akan kami jelaskan mekanismenya. Proses yang sangat mudah dan tidak berbelit-belit akan memudahkan Anda dalam menjalani usaha ini. Kami tunggu Anda sekarang untuk bermitra bersama kami dan semoga kita biosa menjadi mitra bisnis yang saling menguntungkan. Koperasi Etawa Mulya didirikan pada 24 November 1999 Pada bulan Januari 2011 Koperasi Etawa Mulya berganti nama menjadi Etawa Agro Prima. Etawa Agro Prima terletak di Yogyakarta. Agro Prima merupakan pencetus usaha pengolahan susu yang pertama kali di Dusun Kemirikebo. Usaha dimulai dari perkumpulan ibu-ibu yang berjumlah 7 orang berawal dari binaan Balai Penelitian dan Teknologi Pangan (BPTP) Yogyakarta untuk mendirikan usaha pengolahan produk berbahan susu kambing. Sebelum didirikannya usaha pengolahan susu ini, mulanya kelompok ibu-ibu ini hanya memasok susu kambing keluar daerah. Tenaga kerja yang dimiliki kurang lebih berjumlah 35 orang yang sebagian besar adalah wanita. Etawa Agro Prima membantu perekonomian warga dengan mempekerjakan penduduk di Kemirikebo.

~~ Mudahnya peluang usaha ~~

SUSU KAMBING ETAWA BUBUK 2015

Ibu Eri Sulistyowati Telp/sms 089651095115 Pin 28823f03

~~ PELUANG USAHA 2015 ~~

~~SUSU KAMBING ETAWA BUBUK ~~

cooltext1867925879
apk free app download: A guide for aspiring freelance journalists

Selasa, 25 Februari 2014

A guide for aspiring freelance journalists

A shout-out for Everything You Wanted to Know about Freelance Journalism, co-written by Kavitha Rao and Charukesi Ramadurai. Plenty of useful information in here for writers trying to break into the world of journalism and get their features and stories published. The official launch is in Bangalore on March 7 (Landmark, Forum Mall, Koramangala at 6.30 pm) and the book can be bought online here and elsewhere.

I answered a few questions about my freelancing career for an appendix at the end of the book, and allowed myself to get a bit crabby when asked how lucrative it is to write book reviews. Here's part of the relevant answer.
Making book reviews pay: that’s a laugh! One of my biggest peeves is that one usually gets paid a pittance for something that requires so much time and energy and discipline (if you do it honestly). To me, reviewing a book properly means reading it from cover to cover, and reading it well (these are things that some “reviewers” I know don’t bother to do, by the way; and little wonder, given the ridiculously short deadlines they get). It means making lots of notes along the way, working out what you want to say, trying to bring in personal insights, and expressing them as well as possible. All this takes time and effort, and yet one rarely gets paid more than Rs 5 a word for a book review.**

Having been both a reviewer constantly waiting for his (meagre) cheques and a books-page editor for a magazine that took months or years to send cheques out, I have had firsthand experience – from two vantage points – of the pariah treatment given to reviews. During a conversation with a magazine editor – a respected journalist of long standing, who was once a books-page editor – I was startled to hear her say “Oh come on, it’s just a book review - why do we need to pay more than 3K for it?” I think this is representative of a wider attitude in mainstream media: an inability to really understand the function or scope of criticism (whether on books or films). I can’t count the number of times I have heard variants on that self-serving statement “Critics are eunuchs in a harem – watching but unable to participate”, or the idea that writing a review is something that anyone can easily do, it doesn’t require rigour and skill. This also creates a vicious cycle: there isn’t much space for reviews in mainstream publications, so even potentially good writers end up doing sketchy, 400-word pieces; youngsters reading these pieces get a very limited picture of what a review can be, and set their own standards low; and editors don’t think of review-writing as a specialised discipline that needs to be worked on and encouraged.
 ** On reflection, that "Rs 5 a word" was optimistic - a miscalculation on my part.

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